| Specification | Details |
| Weight per Piece | 50 - 100 grams (approx.) |
| Length | 8 - 12 cm |
| Width | 3 - 5 cm |
| Color | Light yellow to pale pink |
| Texture | Firm and slightly bumpy surface |
| Shape | Four toes with a webbed appearance |
| Outer Skin | Smooth, but slightly rough due to scales |
| Bone Structure | Contains small bones in each toe and paw |
| Meat Content | Low to moderate; mostly skin and cartilage |
| Moisture Content | 70% - 80% |
| Packing | Typically packed in frozen or chilled form |
| Storage | Best stored at -18°C or lower (frozen) |