Specification | Details |
Weight per Piece | 50 - 100 grams (approx.) |
Length | 8 - 12 cm |
Width | 3 - 5 cm |
Color | Light yellow to pale pink |
Texture | Firm and slightly bumpy surface |
Shape | Four toes with a webbed appearance |
Outer Skin | Smooth, but slightly rough due to scales |
Bone Structure | Contains small bones in each toe and paw |
Meat Content | Low to moderate; mostly skin and cartilage |
Moisture Content | 70% - 80% |
Packing | Typically packed in frozen or chilled form |
Storage | Best stored at -18°C or lower (frozen) |