Chilli Pepper Sauces

Specification	Details
Appearance	Thick, smooth, or slightly chunky
Color	Red, orange, green, or brown (varies by type)
Texture	Smooth, slightly granular, or pulpy
Viscosity	Medium to high viscosity (depends on the recipe)
pH Level	3.5 to 4.5
Taste	Spicy, tangy, and sometimes sweet or smoky
Aroma	Pungent, spicy, with a noticeable pepper scent
Solids Content	10% to 40% (depending on the type)
Moisture Content	60% to 85%
Packaging	Bottled in glass, plastic, or squeeze bottles
Shelf Life	1 to 2 years (unopened, depending on preservatives)
Storage Conditions	Store in a cool, dry place, away from direct sunlight
Volume	Typically available in 100ml, 250ml, 500ml, or 1L bottles
Density	1.2 to 1.4 g/mL (varies with thickness)

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