Extra Virgin Olive Oil

Attribute	Specification
Type	Extra Virgin Olive Oil (EVOO)
Color	Golden yellow to green (depends on olive type and harvest time)
Clarity	Clear to slightly cloudy (unfiltered may appear hazy)
Texture	Smooth, viscous, and fluid
Aroma	Fruity, fresh, grassy, or peppery (depending on variety)
Taste	Rich, fruity, slightly bitter, with a pungent finish
Free Acidity	≤ 0.8% (as oleic acid)
Peroxide Value	≤ 20 meq O₂/kg oil
Smoke Point	Approximately 190°C to 210°C
Density	0.91 to 0.93 g/cm³ at 20°C
Refractive Index	1.4677 to 1.4705 at 20°C
Flash Point	Around 327°C
Shelf Life	18 to 24 months (in proper storage)
Packaging	Typically stored in dark glass bottles or tin cans to prevent oxidation

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