Virgin Olive Oil

Attribute	Specification
Type	Virgin Olive Oil
Color	Yellow to green
Clarity	Clear to slightly cloudy (depending on filtration)
Texture	Smooth, fluid, slightly less viscous than extra virgin
Aroma	Mildly fruity, less intense than extra virgin
Taste	Mild olive flavor, slight bitterness, lower pungency
Free Acidity	> 0.8% and ≤ 2.0% (as oleic acid)
Peroxide Value	≤ 20 meq O₂/kg oil
Smoke Point	Approximately 215°C
Density	0.91 to 0.93 g/cm³ at 20°C
Refractive Index	1.4677 to 1.4705 at 20°C
Flash Point	Around 327°C
Shelf Life	18 to 24 months (with proper storage in cool, dark conditions)
Packaging	Dark glass bottles, food-grade tins, or PET bottles

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